Random Blip - Dec 1, 2025
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As our last evening in Elbasan approached, we improvised a fondue for our friends to celebrate the time we had together. I decided to combine a regional kaçkavall with a bit of gouda to balance out the saltiness of the former, heating everything over a few tealights. It turned out surprisingly well!
Tomorrow, two of us are heading to Shkodër early in the morning to meet more friends, while the others are travelling back home to Switzerland.
